Recipe for a fresh salad with eel and mango

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Here is a recipe for a fresh salad with eel and mango:

Ingredients:

For the salad:

200 g of fresh eel fillet
1 large mango, diced
4 cups mixed salad mix (lettuce, arugula, spinach, etc.)
1/2 red onion, sliced into thin rings
1 avocado, sliced
Walnuts (optional)
Fresh coriander for decoration

For refueling:

3 tablespoons olive oil
2 tablespoons freshly squeezed lime juice
1 teaspoon of honey
1 teaspoon soy sauce
Salt and pepper to taste

Instructions:

Cooking eel:

Fry the eels on the grill or in a frying pan on both sides until golden brown. Add salt and pepper to taste. Cut into thin slices.
Refueling preparation:

In a bowl, combine olive oil, lime juice, honey, soy sauce, salt and pepper. Mix well to make a homogeneous dressing.
Salad picking:

In a large bowl, combine the salad mix, mango, red onion, eel and avocado. Stir gently.
Salad dressing:

Pour the prepared dressing over the salad and mix gently so that all the ingredients are well soaked.
Supply:

Arrange the salad on plates. Sprinkle walnuts on top (if using) and garnish with fresh coriander.
This salad with eel and mango will offer you juicy and fresh flavors, and lime dressing will add brightness to it. Enjoy your meal!

Recipe for a fresh salad with eel and mango